[Xiang Ye] 10pcs Vegetarian Kee Chang Red Bean Rice Dumpling

Description

Xiang Ye Vegetarian Kee Chang – Red Bean Rice Dumpling (10 pcs)

Experience a refined blend of tradition and plant-based goodness with our vegetarian Kee Chang dumplings. Each pack contains 10 individually wrapped dumplings, carefully made using premium glutinous rice and a smooth red‐bean filling — all free of meat, making it perfectly suited for vegetarian and mindful consumers.

🌿 Product Highlights

• Vegetarian recipe: The filling is crafted with sweet red bean paste (adzuki beans), offering a naturally rich flavour without meat or animal-by-product additions.

• Authentic Kee Chang style: This variant uses the “alkaline water” (kansui) technique typical of Kee Chang (碱水粽) — giving the rice dumpling a distinct firm-chewy texture and gentle flavour. thesugarcrumble.com+2What To Cook Today+2

• High-quality glutinous rice: Selected for its ability to yield a translucent, slightly springy chew after cooking, enhancing the luxurious “handcrafted” feel.

• Elegant sharing pack: Ten pieces in one pack make it ideal for sharing with family, friends or as an upscale gift in your store aimed at Singapore, UAE, UK or other international markets.

• Convenient preparation: Designed for busy lifestyles — simply steam or heat and serve, making it perfect for festive occasions (such as the Dragon Boat Festival) or everyday indulgence.

🍽 Serving Suggestions

• Steam each dumpling for about 8–10 minutes (from chilled) until warmed through and leaves release their aroma.

• Serve with a side of lightly sweetened coconut cream or a drizzle of palm-sugar syrup to accentuate the red bean’s creamy sweetness. Huang Kitchen+1

• Perfect alongside a delicate green tea or jasmine tea, to balance the rice’s richness and the red bean’s smooth sweetness.

• Also works chilled — the firm-chewy texture gives a delightful contrast when served cold on hot days.

🎁 Why It Stands Out

This vegetarian Kee Chang isn’t just another dumpling — it’s a celebration of texture, culture and mindful eating. With its smooth red-bean centre enveloped in lightly alkaline glutinous rice, wrapped in traditionally scented leaves, it delivers a sophisticated taste experience for health-aware customers and connoisseurs alike.
By choosing this product, your store is offering something culturally rich yet accessible — ideal for consumers in the UK, UAE or Singapore who appreciate elevated snacks with heritage.